Details

Seats: 10

Language: English

Length: 60 minutes

Overview

The class aims to help immigrants launch successful careers in the food industry, even without prior experience. Drawing from my journey—advancing from an entry-level employee to a Food Safety Quality Manager—I will guide you through the essential steps to get started in the industry.

We’ll cover food safety basics, departments within the food industry, where to apply, and career advancement strategies. Participants will receive step-by-step guidance during the class-relevant job board resources and practical tips to navigate challenges and secure opportunities in food manufacturing and beyond.

By the end of this class, you’ll have the knowledge, tools, and confidence to embark on a rewarding career in the food industry.

What You'll Learn

1. Develop a step-by-step plan to secure your first job and grow a sustainable career in the food industry.
2. Understand the required entry-level roles in the food industry.
3. Gain insights into workplace expectations, career advancement strategies, and building a professional network.

Instructor Profile

Languages Spoken: English, Kiswahili

Countries Lived In: Kenya, Botswana, United States

Ann Davis is a certified food safety quality manager with years of experience in the food industry, and she has advanced from an entry-level role to her current position. She is also a certified long-form content writer, featured in publications like Tiny Buddha and Huffington Post. Passionate about empowering immigrants, Ann leverages her expertise to teach practical skills and strategies for launching successful careers in the food industry. Her mission is to inspire others to achieve their dreams, just as she has.